Rick's Recipes

American Beef Stew

American Seafood Stew

Andouille Sausage and Shrimp Pineapple Grill

Asparagus with Mustard Seed Sauce

Baked Butternut Squash w/ Apples and Maple Syrup

Barbecued Salmon in Apple-Soy Marinade

Beef Stew Florentine

Black Bean and Bell Pepper Salad

Blueberry Sauce

Broiled Eggplant with Three Cheeses

Bucatini alla Amatriciana

Butternut Squash Puree

Butternut Squash with Carrots and Maple Syrup

Cajun Catfish Chez Richard

Charred Cabbage Salad

Chicken Stew (pot pie)

Chicken Tortilla Soup

Chicken Wings Barbeque Sauce

Cornbread - Bacon and Jalaopeno

Cornbread, Apple,Celery Stuffing

Creamed garlic spinach with parmesan

Creole Meat Seasoning

Duck Breasts in Cabernet

Egyptian Shrimp Pate

Fish Stew with Fennel

Fish, Onion and Pepper Kabobs

Ginger Candied Carrots

Grilled Eggplant with Tomatoes, Cheese, and Basil

Grilled Salmon Steaks with Gazpacho Salsa

Grilled Snapper with Tomato, Cumin, Citrus Sauce

Grilled Swordfish with Coriander Lime Butter

Grilled Tuna with Orange Marinade

Grilled Tuna with Rosemary and Thyme

Herbed Potato Stacks

Iced Seafood Gazpacho

Jumbo Shrimp with Anisette

Lemon-Lime Basil Shortbread Cookies

Maine Lobster Stew

Mediterranean Fish Stew

North Carolina BBQ Sauce

Prime Rib Roast

Rick's Famous Chili

Salmon in Cucumber Sauce

Sauteed Portabello Mushrooms with Mozzarella

Sea Bass and Eggplant

Seared Tuna w/Green Beans

Seared Tuna w/Pepper

Shrimp (or clam, or calamari) marinara

Shrimp and Grits

Sicilian Fish Soup

Smoked Salmon Crostini

Spanish Chicken and Rice

Spinach and Leek Soup with Olive Toast

Stuffed Zucchini Greek Style

Swordfish with Honey, Orange, and Soy

Tomatoes with Dijon, Brown Sugar Vinegarette

Tuna Antipasto with Roasted Red Peppers

Veggie Frittata

Venetian Minestrone

White Chicken Chili