2 butternut swash, peeled and cut into 1/2" cubes

2 tart apples, peeled and cut into 1/2" cubes

1/3 cup butter

salt

2/3 cup maple syrup

nutmeg

1 1/2 tbsp lemon juice

Steam squash and apples for 15 minutes or until soft

Place squash and apples into a food processor

Add remaining ingredients and puree until desired consistency is reached