Baguette

Olive oil

Herbed mayonnaize (see below)

Smoked salmon

Lemon zest

Basil, oregano, dill, parsley

Mayonnaise

Lemon juice

Lemon zest

Kosher salt and freshly grtound pepper

Scallions, green part very thinly sliced

Cut baguette into thin slices, lightly brush with olive oil, and bake in a 375f oven until edges are crisp, about 4 minutes (don't toats). Let cool.

Put herbs in a food processor and pulse until very well chopped

Add mayonnaise and blend

Drizzle in some olive oil for smoothness

Add kosher salt and pepper

Add a few teaspoons of lemon juice

Blend well

Put herbed mayonnaise on each slive of baguette.

Place a 1x3 slice of salmon on each

Top with a few scallions and some lemon zest

Place a strip of basil on each.

Optional: put some finely diced tomattoe on each.