Prime rib roast

2 tbsp black pepper

2 tbsp herbes de Provence

Kosher salt

Bring roast to room temperature

Set rack for roast on lowest shelf

Preheat oven to 500 degf

Mix pepper and herbes de Provence in a bowl

Season roast liberally with kosher salt

Put roast in pan, fat side up, and put spice mixture all over

Put in oven for around 20 minutes for a 6 pound roast and 5 minutes per additional pound

Turn off oven. DO NOT OPEN DOOR UNTIL ROAST IS DONE!

Let sit in oven for 2 hours

Roast can be sliced immediately