8-10 pound ham

1/2 c water

1/2 cup melted butter

1 cup honey

2 tablesponns Dijon mustard

1/4 tsp cinnamon

1/4 tsp cloves

4 cloves garlic

Preheat oven to 300

Line tray with aluminum

Remove rind from ham, leaving fat on

Score fat with a knife in a criss-cross pattern

Place ham in baking trat with 1/3 cup water and cover with foil

Bake for 30 minutes

Heat butter and non-water ingeredients over medium heat

Reduce to low and add garlic

Simmer for 4 or 5 minutes

Remove ham and increase oven temperature to 425

Remove foil and pour 1/3 of glaze over ham

Bake 15 minutes, add another 1/3, bake 15 minutes, and then once more

Rest 15 minutes before carving