Portabella mushrooms

Olive oil

Mozzarella cheese

Fresh basil

Salt and Pepper

Balasmic Vinegar

Heat olive oil in a saucepan

Salt and pepper mushrooms

Saute mushrooms on both sides, covered, until cooked

Place cheese on top of mushrooms until melted

Place mushrooms on serving plate and drizel balsamic vinegar over them.

Slice strips of fresh basil and sprinkle over the musrooms.