1-1/2 lbs lean round steak

3 tbsp olive oil

1 large onion - sliced

1 clove garlic - minced

5 cups beef stock

1 cup red wine

4 tomatoes, peeled, chopped

1 tsp oregano

1/2 tsp thyme

1 tsp salt

1/2 tsp pepper

1/2 cup rice

1/2 cabbage

3 tbsp parsley

grated parmesan cheese

Thinly slice steak across grain.

Heat olive oil. Add onion and garlic; saute. Remove with slotted spoon. Add steak and brown well. Add all other ingredients except rice, cabbage, parsley and cheese. Cook 1 hour. Add rice; simmer 20 minutes. Add cabbage; simmer 15 minutes. Add parsley and served with parmesan.