3 tbsp chopped scallions

3 tbsp olive oil

3 tbsp chopped chives

3 tbsp chopped parsley

1 tbsp Worcestershire sauce

1/2 tsp salt

1/4 tsp pepper

4 steaks (tenderloins or ribeye)

1/4 warmed brandy

Saute scallions in 1 tbsp oil. Add chives, parsley, Worcestershire sauce, salt and pepper. Remove from heat.

In a second frypan saute steaks with remaining oil until done. Top steaks with some of the scallion mixture. Pour warmed brandy over them. Ignite with a match and spoon sauce over steaks until the flames subside.