1 1/2 cups granulated sugar

3/4 cup all-purpose flour

2/3 cup cocoa powder, sifted if lumpy

1/2 cup powdered sugar, sifted if lumpy

1/2 cup dark chocolate chips

3/4 teaspoons sea salt

2 large eggs

1/2 cup canola oil or extra-virgin olive oil

2 tablespoons water

1/2 teaspoon vanilla

Preheat the oven to 325°F.

Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray.

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

Sprinkle the dry mix over the wet mix and stir until just combined.

Pour the batter into the prepared pan, use a spatula to smooth the top.

Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached