3 tbps unsalted butter

2 - 9oz packages ofr fresh spinach

2 tbsps olive oil

Kosher salt to taste

3/4 cup half and half

Pinch of red pepper flakes

1/4 - 1/3 cup parmesan cheese - preferably Reggiano or Asagio

2 tsp flour

3 large garlic cloves. minced

Heat olive oil and 2 tbsp butter over moderate heat

Add garlic cloves and saute for 1 minute - do not overcook

Add spinach and cook covered, until fully wilted, about 3 minutes

Remove spinach and drain in a colander

Heat the remaining tbsp of butter over moderate heat

Stir in the flour and cook to make a roux, about a minute

Add half-and-half and pinch of red pepper. Reduce over moderate heat, about 2-3 minutes

Stir in spinach and parmesan and mix. Parmesan should melt almost immediately

Season to taste with kosher salt, stir and serve