1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup chilled unsalted butter cut into 1/2" cubes

2 tbsp sliced basil leaves

1 tsp finely grated lemon zest

1 tbsp lemon juice

1/2 tsp lime zest

1/4 tsp kosher salt

Preheat oven to 375

Place flour, 1/2 cup sugar, butter, basil, zests, lemon juice and salt in a food processor

Pulse until moist clumps form

Form balls with dough and place on a baking sheet about 2" apart

Dust bottom of a cup with powdered sugar and flatten cookies

Bake for 20 minutes or until edges are brown