1 can (16 ounces) black beans, rinsed and drained

1 large green bell pepper, diced

1/2 cup peeled, seeded and diced fresh tomato or drained and chopped canned tomato

2 scallions, thinly sliced

1 jalapeno pepper, seeded, deribbed and minced

1 tablespoon chopped fresh coriander

1 tablespoon corn oil

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1. Place the beans in a medium bowl. Add the bell pepper, tomato, scallions, jalapeno pepper and coriander. Toss to mix.

2. In a small bowl, combine the corn oil, lime juice, salt and pepper. Pour the dressing over the bean mixture and toss well to coat.