1/4 cup olive oil

1 tbsp cider vinegar

2 tsp brown sugar

1-1/2 tps dijon mustard

salt and pepper

4 scallions, sliced

Slice 3 large native tomatoes and place in a shallow dish

Combine all ingredients except scallions and whisk together with a fork

Add scallions to vinagerette

Pour excess juice from tomatoes. Pour vinegarette over tomatoes and serve