Potatoes

Olive oil

Garlic

Herbs (rosemary, thyme, chili powder)

Salt to taste

Using skewers or chopsticks, place on either side if the potato slightly underneath.

Slice the potato about 1/8 of an inch each until the knife meets the skewers, leaving connected on the bottom

Mix the chopped garlic with the other seasonings olive oil and salt

Cover the potatoes completely with the mixture

Bake on high for 20 to 30 minutes