1/2 cup yellow mustard

1/2 cup light brown sugar

1 cup apple cider vinegar

2 tsp hot sauce

1/2 cup water

2 tbsp worcestershire sauce

1 tsp Kosher salt

1/2 tsp garlic powder

4 tbsp butter

Freshly ground pepper

Place all of the ingredients in a small, non-reactive sauce pan

Whisk until the sugar and salt is completely dissolved

Bring to a boil, reduce heat, and simmer for 5 minutes

Remove from heat and allow to cool to room temperature.